| Reference | Numbering | Foodstuffs | Maximum Level (ug/kg) | Remarks |
|---|
| | | | For the sum of aflatoxins, maximum levels refer to lower bound concentrations, which are calculated on the assumption that all the values below the limit of quantification are zero. |
| B | 1.1.16 | Raw milk(2), heat-treated milk and milk for the manufacture of milk-based products | 0.050 | - |
| B | 1.1.17 | Infant formulae, follow-on formulae(3) and young-child formulae(4) | 0.025 | The maximum level applies to the products ready to use (placed on the market as such or after reconstitution as instructed by the manufacturer). |
| B | 1.1.19 | Food for special medical purposes intended for infants and young children(3) | 0.025 | The maximum level applies in the case of milk, milk products and similar products to the products ready to use (placed on the market as such or after reconstitution as instructed by the manufacturer) and in the case of products other than milk, milk products and similar products to the dry matter(5). |
