| Reference | Numbering | Foodstuffs | Maximum Level (mg/kg) | Remarks |
|---|
| B | 6.3.1 | Fruits and vegetables except of products listed in 6.3.1.1 and 6.3.1.2 | 0.05 | - |
| B | 6.3.1.1 | Cucurbitaceae and kale | 0.10 | - |
| B | 6.3.1.2 | Leaf vegetables and herbs | 0.50 | - |
| M2 | 6.3.1.3 | Beans (Phaseolus vulgaris) with pods | 0.15 | - |
| B | 6.3.2 | Tea (Camellia sinensis) (dried product) Herbal and fruit infusions (dried product) and ingredients used for herbal and fruit infusions (dried products) | 0.75 | ‘Herbal infusions (dried product)’ refers to: - herbal infusions (dried product) from flowers, leaves, stalks, roots, and any other parts of the plant (in sachets or in bulk) used for the preparation of herbal infusion (liquid product); and - instant herbal infusions. In the case of powdered extracts, a concentration factor of 4 has to be applied. |
| B | 6.3.3 | Infant formulae, follow-on formulae, food for special medical purposes intended for infants and young children(3) and young-child formulae(4) | 0.01 | The maximum level applies to the products ready to use (placed on the market as such or after reconstitution as instructed by the manufacturer). |
| B | 6.3.4 | Baby food(3) | 0.02 | The maximum level applies to the products ready to use (placed on the market as such or after reconstitution as instructed by the manufacturer). |
| B | 6.3.5 | Processed cereal-based food(3) | 0.01 | The maximum level applies to the product as placed on the market. |
