| Reference | Numbering | Foodstuffs | Maximum Level (mg/kg) | Remarks |
|---|
| B | 3.3.1 | Fishery products(2) and bivalve molluscs(2) | | The maximum level applies to the wet weight. Where fish are intended to be eaten whole, the maximum level applies to the whole fish. In case of dried, diluted, processed and/or compound food, Article 3(1) and (2) apply. |
| B | 3.3.1.1 | Crustaceans, molluscs and muscle meat of fish except species listed in 3.3.1.2 and 3.3.1.3 | 0.50 | For crustaceans, the maximum level applies to muscle meat from appendages and abdomen, which means, that the cephalothorax of crustaceans is excluded. In case of crabs and crab-like crustaceans (Brachyura and Anomura) the maximum level applies to the muscle meat from appendages. In case of Pecten maximus, the maximum level applies to the adductor muscle and gonad only. |
| B | 3.3.1.2 | Muscle meat of following fish: Axillary seabream (Pagellus acarne) Black scabbardfish (Aphanopus carbo) Blackspot seabream (Pagellus bogaraveo) Bonito (Sarda sarda) Common pandora (Pagellus erythrinus) Escolar (Lepidocybium flavobrunneum) Halibut (Hippoglossus species) Kingklip (Genypterus capensis) Marlin (Makaira species) Megrim (Lepidorhombus species) Oilfish (Ruvettus pretiosus) Orange roughy (Hoplostethus atlanticus) Pink cusk-eel (Genypterus blacodes) Pike (Esox species) Plain bonito (Orcynopsis unicolor) Poor cod (Trisopterus species) Red mullet (Mullus barbatus barbatus) Roundnose grenadier (Coryphaenoides rupestris) Sail fish (Istiophorus species) Silver scabbardfish (Lepidopus caudatus) Snake mackerel (Gempylus serpens) Sturgeon (Acipenser species) Surmullet (Mullus surmuletus) Tuna (Thunnus species, Euthynnus species, Katsuwonus pelamis) Shark (all species) Swordfish (Xiphias gladius) | 1.0 | - |
| B | 3.3.1.3 | Cephalopods Marine gastropods Muscle meat of the following fish: Anchovy (Engraulis species) Alaska pollock (Theragra chalcogramma) Atlantic cod (Gadus morhua) Atlantic herring (Clupea harengus) Basa (Pangasius bocourti) Carp (species belonging to the Cyprinidae family) Common dab (Limanda limanda) Mackerel (Scomber species) European flounder (Platichthys flesus) European plaice (Pleuronectes platessa) European sprat (Sprattus sprattus) Mekong giant catfish (Pangasianodon gigas) Pollock (Pollachius pollachius) Saithe (Pollachius virens) Salmon & Trout (Salmo species and Oncorhynchus species, except Salmo trutta) Sardine or Pilchard (Dussumieria species, Sardina species, Sardinella species and Sardinops species) Sole (Solea Solea) Striped catfish (Pangasianodon hypopthalmus) Whiting (Merlangius merlangus) | 0.30 | For cephalopods, the maximum level applies to the animal without viscera. |
| B | 3.3.2 | Food supplements | 0.10 | - |
| B | 3.3.3 | Salt | 0.10 | - |
