Regulation (EC) 915/2023
Annex I
Maximum levels for certain contaminants in food(1)
2.1 Erucic acid, including erucic acid bound in fat
| Reference | Numbering | Foodstuffs | Maximum Level (ug/kg) | Remarks |
|---|---|---|---|---|
| B | 2.1.1 | Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food except products listed in 2.1.2 | 20.0 | - |
| B | 2.1.2 | Camelina oil, mustard oil and borage oil | 50.0 | With acceptance from the competent authority, the maximum level does not apply to mustard oil locally produced and consumed. |
| B | 2.1.3 | Mustard (condiment) | 35.0 | - |