Regulation (EC) 915/2023
Annex I
Maximum levels for certain contaminants in food(1)
5.2 3-monochloropropane-1,2-diol (3-MCPD)
| Reference | Numbering | Foodstuffs | Maximum Level (ug/kg) | Remarks |
|---|---|---|---|---|
| B | 5.2.1 | Hydrolysed vegetable protein | 20 | The maximum level is given for the liquid product containing 40 % dry matter, corresponding to a maximum level of 50 ?g/kg in the dry matter. The level needs to be adjusted proportionally according to the dry matter content of the products. |
| B | 5.2.2 | Soy sauce | 20 | The maximum level is given for the liquid product containing 40 % dry matter, corresponding to a maximum level of 50 ?g/kg in the dry matter. The level needs to be adjusted proportionally according to the dry matter content of the products. |