Annex Maximum levels for certain contaminants in foodstuffs

8.1. Erucic acid, including erucic acid bound in fat

Reference	Numbering	Foodstuffs	Maximum Levels	Note
C1	8.1.1	Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food, with the exception of camelina oil, mustard oil and borage oil	20 g per kg
C1	8.1.2.	Camelina oil, mustard oil ( 1 ) and borage oil	50 g per kg	With acceptance from the competent authority, the maximum level does not apply to mustard oil locally produced and consumed.
C1	8.1.3.	Mustard (condiment)	35 g per kg