Regulation (EC) 1881/2006
Annex Maximum levels for certain contaminants in foodstuffs
4.1. 3-Monochloropropane-1.2-diol (3-MCPD)
| Reference | Numbering | Foodstuffs | Maximum Levels | Note |
|---|---|---|---|---|
| M33 | 4.1.1 | Hydrolysed vegetable protein (26) | 20 ug per kg | The maximum level is given for the liquid product containing 40 % dry matter, corresponding to a maximum level of 50 ?g/kg in the dry matter. The level needs to be adjusted proportionally according to the dry matter content of the products. |
| M33 | 4.1.2 | Soy sauce (26) | 20 ug per kg | The maximum level is given for the liquid product containing 40 % dry matter, corresponding to a maximum level of 50 ?g/kg in the dry matter. The level needs to be adjusted proportionally according to the dry matter content of the products. |