Regulation (EC) 1881/2006
Annex Maximum levels for certain contaminants in foodstuffs
2.1. Aflatoxin M1
| Reference | Numbering | Foodstuffs | Maximum Levels | Note |
|---|---|---|---|---|
| M5 | 2.1.13 | Raw milk (6), heat-treated milk and milk for the manufacture of milk-based products | 0.05 ug per kg | Foodstuffs listed in this category as defined in Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 226, 25.6.2004, p. 22). |
| M5 | 2.1.16 | Infant formulae and follow-on formulae, including infant milk and follow-on milk (4) M20 (3) | 0.025 ug per kg | The maximum level refers to the products ready to use (marketed as such or after reconstitution as instructed by the manufacturer). Foodstuffs listed in this category as defined in Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35). |
| M5 | 2.1.17 | Dietary foods for special medical purposes M20 (3) (8) intended specifically for infants | 25 ug per kg |